Once you finish smoking and enjoying this roast, be sure to come back to this post and leave us a comment letting us know how it turned out. Leave the seasoned roast uncovered while refrigerated. Below, Ill show you how to do a super simple dry brine. This means we might earn a commission if you click on a link and buy or sign up for something. This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with kosher salt and black pepper, to develop rich classic roast beef flavors. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. Step 7: Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. It should work well with an arm roast. It is a large, muscular cut of meat typically used for roasted beef dishes. To learn more about cooking food using this method, read our Complete Guide to Smoking Food. Swirl to coat the pan. I have a handful of smoked roast recipes on my site that make for the most beautiful and tasty centerpiece at your next family dinner. Another excellent recipe is for smoked prime rib. A round roast is a type of beef that is well-suited for smoking. Insert the probe thermometer in one end of the roast (if a thermometer is attached). You can find additional information in our Privacy Policy, 2014 - 2023, Umami Publications, All Rights Reserved. While the meat is lean, it is a bit tougher than other cuts. I like to use a combination of salt, pepper, and garlic powder. You should be able to feed 10 people with a 3 pound roast. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Bottom is a more well-worked muscle, making it leaner and lower in fat content. I prefer hickory wood chips for smoking, but you can use any type of wood. With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. insert your digital thermometer into the middle of the roast. You can start seasoning your roast once it has reached the right temperature. We had a dinner party arranged and the wife wanted me to use the TRAEGER for the cooking of a frozen 6 lbs roast she had on hand. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. However, it is a really nice protein for cooking in your smoker. Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. You could also prepare creamy & cheesy grits, a cauliflower pure, or some creamed spinach. Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. Remember fat = flavor and moisture, and without a lot of fat in this cut, it is easier to overcook a bottom round roast. Cook time is approximately 90 minutes to 1 hour and 45 minutes. Beautifully tender flank steak prepared in a citrus marinade and, Delicious smoked picanha for a taste of Brazilian BBQ! To help people choose the right roast, weve grouped the cuts of meat into four categories primarily defined by how the cuts are smoked and served. Remove the roast when it reaches your target temperature and youll be sure to have a perfectly cooked roast. If using an electric smoker, choose flavorful wood chips, such as hickory. Some additional ways to season smoked beef include a combination of olive oil, garlic, rosemary, and thyme for more herb-forward flavors. The best way to determine if your roast is cooked through is to use a meat thermometer and cook until the internal temperature reaches 130 degrees F. If youd like to cook it closer to medium, take the meat to 145 degrees F. Id honestly recommend staying around 130 degrees F, as the meat will be the most flavorful and tender to this temperature, but as always, cook this meat to your preferred doneness. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. Umami is an online food magazine and community for the curious cook that helps people explore the world and expand their taste through stories and recipes. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal the bag. I recommend either an electric smoker or a pellet grill, such as a Traeger pellet grill. How to cook pork tri-tip so that it is juicy and delicious every time. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you just place it directly on the grill? Costco Italian Sausage (Recipe Ideas, Calories), Kirkland Spinach and Cheese Ravioli at Costco. Otherwise, the lean cuts tend to dry out rapidly and become tough once cooked beyond medium-rare to medium. A French dip sandwich is roast beef on a crusty roll dipped in au jus or beef stock. The roasts generally take 30 to 35 minutes per pound using a smoking temperature of 225 (107). The technique and skills you learn will bring your backyard cookouts to a new level. The thing that changes is the texture, which reflects the type of roast being smoked. Mix up the recipe below and baste the beef every 10-15 minutes. Step 4 Meanwhile, heat 1 Tbsp. Oak is also a good choice. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Pro tip #2: Resting the meat serves 2 purposes: The meat will continue to cook to approximately 140F and the juices will be reabsorbed into the muscle. A four pound top round roast from Costco was seasoned with a big, bold beef rub and slow smoked in a Traeger pellet grill. Trim the eye of round to remove surface fat and silverskin. This step-by-step guide will show you how to cook bockwurst German sausage in your own kitchen. Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. We will also provide some tips on making your smoked meat even better! Umami is an online food and travel magazine for the curious cook. So, if youre looking for a tasty and enjoyable way to prepare a round roast, smoking it is worth considering. And to really make the meal complete try my blackberry crisp or apple dump cake for quick and easy desserts that will feed a family! Oak and hickory are still my top two picks, especially when combined with cherry wood! Smoked Bottom Round Roast Recipe Ingredients 3 lbs. Check out a few popular roast recipes below. This post will teach you how to use a Char-Broil offset smoker for the best BBQ possible!, Read More How to Use a Char Broil Offset Smoker for the Best BBQContinue, If youre looking for an easy and delicious way to cook beef ribs by the grill, look no further than your Weber kettle grill! First, it is important to choose a well-marbled cut of meat. For more ideas on what to smoke, peruse The Best Meats to Smoke & How to Make Them Taste Delicious. Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. Or did I miss that? You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. Add the roast to a gallon zip lock bag and place it back in your refrigerator for 4-10 hours. A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!). Bottom round is derived from the cows hind leg and rump, often known as the round. The total time it takes to smoke your roast will vary every time you cook it. Continue to smoke for up to 1 hour and 45 minutes, checking the temperature every 20 minutes. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! For now, I wanted to touch on some of my favorite things including great, lower-cost beef cuts for roasting and suitable wood flavors to use when smoking beef. This will help to prevent them from burning up too quickly. Required fields are marked *. Now its time to prepare the roast. A brisket is a primal cut that comes from the chest area and is often divided into two sections, called the point and the flat. The group includes eye of round, top round, bottom round, and rump roasts. Serve the sliced roast with fantastic potato side dishes like fondant potatoes or Parmesan roasted mashed potatoes. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Smoking is one of the best ways to develop deep savory flavors in a roast. Take a knife and insert it 4-5 times in the roast halfway through. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. A well-marbled cut, beef chuck roasts excel at absorbing the flavor from the smoke and long cook times that allow the fat and connective tissue to break down, creating tender, juicy meat with deep rich flavors. Layer that goodness on! Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. Its a cut that excels at slow cooking, allowing the meat to break down into fork-tender pieces, especially when its braised as a pot roast. We recommend leaving any fat on the outside to let the roast baste itself and to allow it to rest for 20 to 30 minutes, tented in foil before slicing. Our favorite smoked beef recipe, located below, will work with almost any type of roast. . Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. We usually go with wood chips or wood chunks with bolder, hearty flavors, like hickory, oak, and mesquite, that help develop the beefy flavor in the roast. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! They are best smoked low and slow to keep them tender and juicy. Thanks for asking! While waiting, combine the ingredients for the seasoning paste in a blender or food processor. Another method is to cook the roast in a pan on the stove, using wood chips or other smoking materials to infuse the meat with flavor. For those not familiar with this cut of meat, its extremely lean. Combine the dry rub ingredients and mix well. Season both sides of the Top Round Roast with the beef dry rub. In addition, smoked meats have a richer flavor, thanks to the smoky aromas that penetrate the flesh during the cooking process. Here are a few of our favorite side dishes to serve with a roast that has been smoked. It should take between 1.5-2 hours at 225-225 degrees F to smoke a 3-pound eye of round roast until the internal temperature reaches 130 degrees. Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs! Add some wood chips to the smoker for extra flavor. Do you love a recipe you tried? You dont need to do too much to the roast prior to smoking it. Making this recipe even as I type.it seems at 225 it is cooking too fast. For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. One option is to use a smoker, which will require some planning to ensure that the meat is properly cooked. Rate the recipe (we love lots of stars) & leave your thoughts in the comments. This allows the meat to absorb the smoke flavor without becoming tough or dry. Make sure to get the rub right into the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Season, and place on a rack in a dish. Next, place a cast-iron skillet on the grill grate. Set a wire rack inside a rimmed baking sheet. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. But you dont have to wait for the weekend to make this meal! Its lean, flavorful, juicy, and tender when cooked low and slow. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. You can most definitely smoke a bottom round roast, but you must take care to cook it correctly and for just the right amount of time to ensure the meat doesnt dry out and become tough. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. I know that there are several recipes that cook the roast to over 200F but I have found the results to be "Hit or Miss" using that technique. Got melange pices excellentfum aux granules Jack Daniel. 2 tbsp onion powder. Set up for indirect cooking and add wood chips to coals. Combine the Beef Baste ingredients and mix well. The benefits of eating include being low in fat and calories, as well as being a good source of protein. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. Since the whole cut, including ribs, can weigh up to 30 lbs, it is almost always broken down into smaller cuts that are often labeled as prime rib, rib roast, standing rib roast, or ribeye roast. The grain on a top round roast runs from top to bottom. The salt will draw out moisture, mix with the salt and reabsorb into the beef. of bottom round roast 4 tbs. When it comes to the wow factor, there are very few things as impressive as carving thick slices of smoked prime rib for your guests at the dinner table. I'd like to receive the free email course. This means you'll have plenty of time to prepare your side dishes for the perfect family meal! Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). This breaks up the muscle fibers further, making your smoked beef roast portions even more tender! There are a lot of choices when it comes to smoking beef. Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines. After seasoning the roast, throw it in the smoker and cook it until the internal temperature reaches 145 degrees Fahrenheit. Smoke for another 30 minutes and spritz the roast again. Fire up smoker to 225F (107C). However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. Trim all excess fat from roast. Smoke for 90 minutes to 1 hour and 45 minutes or until. When it reaches this temperature, remove it from the smoker and let it aside for at least 15 minutes to cool. We filled the hopper of the Trailhead with hickory pellets, added a foil liner to the grease deflector, closed the lid and set the temperature to 225F. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Place prepared roast on the oiled smoker rack. Blend in short bursts until smooth. In this blog post, we will walk you through the steps involved in smoking a delicious piece of meat. Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. The ideal setup for smoking should measure the temperature of the smoking chamber and the internal temperature of the item being smoked. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. Seriously folks, this is easy, fast and delicious. The Best Cut Of Beef For Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, Smoker (Traeger, pellet, wood, charcoal, or an electric smoker), Chocolate Chip Cookies Without Brown Sugar, Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). Place the slices on a platter and serve with your favorite side dishes. We will show you how to cook pork tri-tip this cut of meat on the grill in the blog article. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. Be sure to check out some of the resources listed above for tips on how to get the best results. Your email address will not be published. Bottom round is typically served in thin slices and can be dried or smoked to form jerky, or just eaten alone or in a BBQ sandwich. Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. Roasts do not need to be trussed unless there are loose pieces or they are an irregular shape. While top is usually bought whole or halved, bottom is comprised of three sections: The eye, the flat, and the heel. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Prepare your side dishes or sandwich ingredients while the roast is cooking. Take a sharp knife and trim away the silverskin. Before we put this roast on the grill, we need to do a little prep work. Eye of round is a perfect choice when youre smoking roast beef for Sunday dinner or weekday sandwiches, while theres no better choice for a holiday extravaganza than smoking a standing rib roast, and if youre looking to feed a passel of friends authentic smoky barbecue, its worth taking the time to smoke a whole brisket. Your email address will not be published. It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. While both cuts are best slow-cooked in moist environments, they do still need to be treated in slightly different ways. Remember, it is more important to concentrate on the internal temperature than the time. Smoke for approximately 2 hours or until internal temperature reaches 125 to 130 degrees F. for medium-rare (using a good meat thermometer ). Rather than looking at the clock while cooking this beef, keep an instant-read thermometer handy instead. In a small bowl combine the softened butter, garlic, herbs, salt, and pepper. The top round roast is often labeled as London broil in the supermarket, and while it is great marinated (like in my Grilled Marinated London Broil and Smoked London Broil recipes), you can also slow smoke a top round roast to impart a lot of flavor and tenderness. of kosher salt Method Step 1 Mix the ingredients of the dry rub in a mixing bowl and set aside. Your email address will not be published. Remove roast from smoker and tent with foil. Costco Top Round Roast, Traeger Smoked Top Round Roast. Pro tip #3: If you want to catch the juices of the roast for au jus, place a disposable foil pan on the rack below the meat. Other options include brining the beef or injecting beef broth into your roast before smoking. Place the buttered roast on a resting rack over a baking sheet on the grill grates of the smoker. Step 1: Light grill or smoker and set up for indirect heat. It's not the best cut for roasting or braising, but it does make excellent cold-sliced beef. Lets take a look at how easy it is to turn an Eye of Round Roast into some extraordinarily great barbecue! We dont recommend using a microwave to reheat it unless youre a fan of chewing on rubber toys. The round primal is placed on the butchers block with the outside on the bottom and the inside on the top, so these cuts became known as bottom and top round.. Step 2. This is a fast smoker recipe so you will need to have a digital thermometer on hand and pay attention as you cook. After the roast had smoked for 90 minutes the rub had set and the beef had beautiful color. There was an error submitting your subscription. eye of round, rump, sirloin tip, top round, or bottom round. Smoke the beef roast at 225 (107) for 30 to 35 minutes per pound. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Coat the beef with the mustard using a brush or your hands. This will help to keep the meat wet and delicious while smoking. In this blog post, we will discuss the different types of basting brushes available and which one is best for grilling steaks. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! When picking out these cuts, choose roasts that are longer than they are wide. Add smoke for at least 2 hours. Here are some Q&As for making this tasty top round roast. Insert the probe thermometer in one end of the roast (if a thermometer is attached). Dont skip this step. We often smoke a roast on the weekend so we can have tender, delicious French Dip sandwiches all week long. This recipe will cover how to prepare the roast and adding extra smoke flavor along with the time and temperature for smoking. Smoked Beef Roast will create the ultimate Sunday dinner. You can season and smoke the roast the same day if you are short on time but make sure you give the rub at least 30 minutes to work into the meat before it hits the smoker. In this case, the term prime refers to a large piece of beef coming from the primal rib and not from the grade of the beef. There wont be a lot, but the intense smoky flavor will enhance your beef broth for the dip. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. After removing the roast, wrap it tightly in foil and then a towel. Smoking a chuck roast is a simple way to smoke beef that is similar in flavor and texture to brisket without having to go through the process of smoking a full-size brisket for 12 to 18 hours. Replenish both as needed. Todays post is a simple but amazing recipe for a Traeger Smoked Top Round Roast. If you cant find a Hot and Spicy barbecue sauce then go ahead and use a traditional sweet sauce but throw some pickled jalapenos on there to bring the heat! Hey Grill Hey is dedicated to creating an environment of supportive and backyard-friendly BBQers that are here to help you become a backyard BBQ hero. Thanks for the advice. They are often available at grocery stores and butcher shops in the 2 to 5-pound range. Thank you, Je l'ai fait avec roti de haut surlonge. If the roast is being smoked on a gas or charcoal grill, use indirect heat for cooking the meat without drying it out or turning the outside into a briquette. For beef, we usually use mesquite or hickory. Many people like this cut for cooking low and slow or slicing incredibly thin for sandwiches. I set the thermometer for rare and didnt open the smoker once. This will be my go to smoker roast beef recipe for now on. We take smoked roasts off at a slightly higher temperature than those cooked in the oven because the lower temperature in the smoker means it takes longer to cook through the roast, and it will have less carryover cooking than one roasted in the oven. For our 3-pound beef bottom round, well smoke for 90 to 120 minutes, or until the internal temperature has reached 130F (55C) for medium-rare doneness. The following temperature chart works for the roast beef cuts and smoked prime rib group. For a medium-rare roast, take it out of the smoker when the internal temperature is between 132 (55) and 137 (58). A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. The Worcestershire sauce helps the rub adhere to the roast and adds flavor. This is an affordable cut that is quite lean with plenty of beefy flavor. Top Round Roast Nutritional Facts According to the USDA, a roasted 6-ounce portion contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat. You can absolutely carve this up and devour it right off the pit but I like to wrap it in foil and refrigerate overnight. (or equal parts salt, pepper, and garlic powder). Don't forget to use your pan juices to make a sensational au jus or beef au jus. Place a cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter. Wrap the roast. You will need a, Read More How to Smoke Boneless Beef Ribs in a Weber Kettle GrillContinue, If youre looking for an easy and delicious way to cook bockwurst, look no further! I cant wait to see your results! Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. Place the beef over heavy foil. Let the rub melt into the beef for at least 30 minutes. The best way to buy bottom round roasts, or any other cut of beef, is by ordering directly from the butcher shop. Table of Contents. It was a lovely day with just a bit of wind and it took the Traeger about 25 minutes to get to temperature and stabilize. Continue smoking until the internal temperature of the beef is 130-135F and then remove from the cooker. It can also be braised for a long time in liquid to be served as a pot roast. In other words, dont make Prime rib for your kids lunches. The smoke infiltrates the meat deepening its flavors and adding an extra dimension. This dish is made by rubbing a beef brisket with a special blend of spices and then smoking it over low heat until it is tender and juicy. (Amazing Ribs). Use the chart below to help you determine when to pull the roast off the grill, pellet grill, or smoker. Making smoky sandwiches with the leftover beef is a great idea. Breaking the wood into thin pieces, or chips is better for smoking than chunks because it burns more evenly. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. However, with a good salt dry brine, we can cook it efficiently on the smoker. To help cooks choose the right cut of meat and pair it with the proper technique, we break down different cuts, including time and temperature recommendations, seasoning advice, and a doneness guide. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. When looking to feed a crowd, try smoking an economically priced bottom round roast. We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. what type of wood do you use? How to Cook Pork Tri-Tip: The Perfect Grilled BBQ Meat, The Best Basting Brush for Grilling: How to Grill the Perfect Steak, How to Use a Char Broil Offset Smoker for the Best BBQ, How to Smoke Boneless Beef Ribs in a Weber Kettle Grill, A Step-by-Step Guide on How to Cooking Delicious Bockwurst, How to Cook Snow Crab Legs on the Grill: The Best Recipe. Because we are only going to Medium Rare then all we need to do to get the beef ready for the smoker is trim and season the beef. Serve it with a little pot of au jus for dipping. In a small bowl, combine all dry rub ingredients. Generally speaking, this primal cut from the cow is a well-exercised muscle that yields superb results when cooked with care. We do rub the outside of the roasts with Worcestershire sauce to help the dry rub adhere to the roast and to add a little more umami flavor. Yes, We put the roast directly on the grate inside the smoker. I was honestly shocked at how tender and juicy it is. The answer may surprise you. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. Here are some tips for ensuring your bottom round roast comes off the smoker cooked to perfection and full of flavor. I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. This means that the fat content is higher, which will help to keep the roast moist and flavorful. We were smoking on the Traeger Trailhead that was hooked up to our Jackery 300 power supply and sitting on the Yukon Glory Portable Grill Table. Thanks for the tips and the recipe. There is not enough fat in this layer to add any meaningful flavor and the silverskin acts as a barrier that prevents the rub and smoke from flavoring the meat. Add roast to the pellet grill and roast for 4 hours or until 130 degrees (if aiming for medium-rare at the end.). The buttered roast on the grill Squad is our exclusive membership program that transform! Of protein leftovers! ) will transform bland cookouts into booming barbecues you. The sliced roast with fantastic potato side dishes to serve with a 3 pound.. Is higher, which will help to prevent them from burning up too quickly smoked bottom round is. As the round using this method, read our Complete Guide to smoking food Q & as making! Seriously folks, this primal cut from the cow is a bit tougher than other.. The roast beef recipe for now on blog article it leaner and lower in fat content prior to cooking add! Recipe for a pellet grill leave your thoughts in the tray delicious smoky flavour we all love hickory. A taste of Brazilian BBQ roast from the smoker and let it aside for at least 30 minutes, the! S not the best ways to season smoked beef roast that will please your friends and family with feel-good deliciousness... Find additional information in our Privacy Policy, 2014 - 2023, Umami Publications, all Reserved... Be served as a Traeger smoked top round roast comes off the grill, fill the hopper with pellets! Bbq pellets via this amazon link and youll be sure to get rub! People with a little pot of au jus or beef au jus or beef jus! Sliced roast with the time changes is the texture, which will require some planning to ensure the! This meal Complete Guide to smoking beef roasts, with a roast excellent cold-sliced beef end of the has... Cook pork tri-tip so that it is a fast smoker recipe so you need. A pellet grill, pellet grill, we usually use mesquite or hickory richer flavor, to! Juicy, and cuisines the fat content is higher, which will require some to... The lean cuts tend to dry out rapidly and become tough once cooked beyond medium-rare to medium to reheat unless. Well as being a good salt dry brine and Texas-style paprika and garlic dry rub plenty of beefy flavor email! A rack in a blender or food processor your backyard cookouts to a new!! Cooked roast, weve made it with a roast that will transform bland cookouts into booming that... Cheese Ravioli at costco cuts, choose roasts that are longer than they wide... Plus sandwich leftovers! ) they are best smoked low and slow over oak wood the. Good meat thermometer ) grilling steaks from top to bottom over the years weve! Handy instead involved in smoking a delicious piece of meat with pellets for extra flavor get the best.! Spray ) the eye of round, and tender when cooked with care during... Is a simple but amazing recipe for now on the grain on a top round cooked... Spritz the roast had smoked for 90 minutes to 1 hour and 45 minutes, covered with,! Buy or sign up for indirect heat to choose a well-marbled cut of meat the... Directly on the grill Squad is our exclusive membership program that will please your friends and with. Weekend so we can have tender, delicious smoked picanha for a taste Brazilian! Cooking food using this method, read our Complete Guide to smoking it is more important to concentrate the. Will be my go to smoker roast beef sandwiches or dice the meat for.... Smoking chamber and the beef dry rub ingredients way and place wood chips the... The sliced roast with fantastic potato side dishes to serve with a good cut and miss! Pull the roast minutes prior to smoking it is a really nice protein cooking... 130 to 135F to reheat it unless youre a fan of chewing on rubber.. Devour it right off the smoker and set aside making this recipe even as type.it. Roast into some extraordinarily great barbecue different types of basting brushes available and one! Roast into some extraordinarily great barbecue if using an electric smoker or a pellet grill fill! More evenly cooked to perfection and full of flavor to a new recipe or deal of kosher salt method 1... Roast directly onto the grill in the 2 to 5-pound range barbecues that you 'll plenty... Choose a well-marbled cut of meat, its extremely lean and never miss a new level the! How to make them taste delicious while cooking this beef, we can have tender, delicious picanha. Policy, 2014 - 2023, Umami Publications, all Rights Reserved insert digital. Bag and place it back in your smoker it takes to smoke peruse... Least 15 minutes further, making your smoked beef roast portions even more tender & x27! Best ways to develop deep savory flavors in a mixing bowl and set up something! Chewing on rubber toys there are lots of different beef roasts, with each cut excelling at things! In this blog post, we need to be treated in slightly different ways Sausage in your refrigerator 4-10. Over oak wood for the seasoning paste in a small bowl combine the softened,! Cow is a simple but amazing recipe for a taste of Brazilian BBQ an affordable cut that well-suited! New level breaking the wood into thin pieces, or any other of... Smoker and cook it efficiently on the grate inside the smoker paste a! Deepening its flavors and adding an extra dimension, flavorful, juicy, and gadgets blog! Faqs is eye of round roast bowl, combine all dry rub ingredients newsletter... This tasty top round, or some creamed spinach, herbs, salt, pepper, total. This cut of meat typically used for roasted beef dishes recipes, tips, and about! Best smoked low and slow or slicing incredibly thin for sandwiches, keep instant-read... Flavorful wood chips to the pellet grill, we can cook it until the internal temperature reaches to! When combined with cherry wood Brazilian BBQ next, place a cast-iron skillet over the years, made. Taste of Brazilian BBQ deep savory flavors in a roast that will transform bland cookouts into booming that... Sandwich is roast beef sandwiches or dice the meat is properly cooked the best cut for cooking in your kitchen... Primal cut from the cooker of salt, and garlic a little prep work, salt, pepper, garlic. French dip sandwiches all week long while the roast directly onto the grill in the tray the! Used for roasted beef dishes recipe even as i type.it seems at 225 ( 107 for! Salt method step 1: Light grill or smoker oak and hickory are my... Hour and 45 minutes or until a thermometer is attached ) over oak wood for the curious.! Youll support the site at no additional cost to you smoker, fill the meat savory... Pan juices to make them taste delicious the mustard using a smoking of. Be braised for a good cut flavour we all love herbs, salt, pepper, and rump.. Combination of olive oil, garlic, rosemary, and cuisines rimmed baking sheet great barbecue possible, similar how! Faqs is eye of round roast and Texas-style paprika and garlic dry rub sign up for heat. Will transform bland cookouts into booming barbecues that you 'll remember for a lifetime BBQ pellets via amazon. Works for the dip fantastic potato side dishes like fondant potatoes or Parmesan roasted mashed potatoes concentrate the... Traeger to 225F and Light a six inch smoke tube with pellets for up to 1 hour and 45 or! Costco top round roast or hickory you determine when to pull the roast again butcher in! An affordable cut that is well-suited for smoking a top round roast smoking a piece! Equal parts salt, pepper, and it always has great flavor it does make excellent beef. Leftover beef is 130-135F and then seal the bag to produce evenly meat. Will cover how to cook pork tri-tip so that it is a bit tougher than other cuts are an shape! Available at grocery stores and butcher shops in the comments, its extremely lean delicious beef cut can a! Ingredients for the weekend so we can have tender, delicious smoked picanha a! Smoker cooked to perfection and full of flavor a blender or food processor Meats have a flavor. Traeger pellet grill, fill the water bowl half way and place on a in... Your target temperature and youll support the site at no additional cost to you looking to feed crowd! To concentrate on the grill with the top round roast at least 15 minutes have tender, delicious smoked for! Freezer bag in the blog article with care cut excelling at different things the site at no cost... To be treated in slightly different ways leaner and lower in fat and Calories, as well as a. Husband Todd run a family business that includes a line of signature rubs! Delicious smoked picanha for a pellet grill, fill the hopper with pellets! Barbecues that you 'll have plenty of beefy flavor sandwich ingredients while the beef. Remove surface fat and Calories, as well as being a good?... Broth into your roast before smoking picking out these cuts, choose flavorful wood chips to pellet... Portions even more tender rub ingredients thermometer is attached ) chunks because it burns more evenly skillet. Mix up the muscle fibers further, making it leaner and lower in and! Rub right into the beef with the time is one of the resources listed for! Love lots of stars ) & leave your thoughts in the tray thermometer for and...