9. We've transported tons of fine chocolate that way. Well show you 10 ways to make sure that your chocolates dont melt on your flight. And since pancakes and waffles are usually eaten with syrup and other sweet toppings, it shouldn't be a problem that the chocolate is less sweet. The key to making sure your chocolate does not melt is preparation. 11. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'atraveltips_com-large-mobile-banner-1','ezslot_7',110,'0','0'])};__ez_fad_position('div-gpt-ad-atraveltips_com-large-mobile-banner-1-0');Dont place chocolates next to other foods as they may melt from the heat of those foods -Bring a cooler if possible and store your chocolates inside the cooler during transit. Read more here. This ultimately causes a smooth liquid chocolate product. Heat the pan over medium heat until the water boils. Any light source that emits a higher temperature than 22C will make the chocolate melt faster. Its also believed that some antioxidants in chocolate can be damaged by exposure to light. From milk to bitter dark chocolate, this candy is not only delicious, but also a great snack to pack for travel days. Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. Keep in mind that once youve frozen the chocolate bars, they are best eaten as-is or used in recipes they will not be good for tempering. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'atraveltips_com-leader-2','ezslot_9',112,'0','0'])};__ez_fad_position('div-gpt-ad-atraveltips_com-leader-2-0');8. Our best trick is to store it in the fridge, cooler bags, or boxes with ice packs. I love to explore backcountry backpacking adventurous trips in my spare time. This one is often an overlooked item when storing chocolate. Second, chocolate can be a bit messy. Here are five surefire ways to deliver chocolates without them melting in transit. Dark chocolate will has a slightly higher melting point than milk chocolate or semi-sweet chocolate. Chocolate is very sensitive to high temperatures and different chocolates require different maximum temperatures in order to melt properly. Required fields are marked *. We found an empty room that was set to 60.8oF (16oC) and then left the room without any problems. This is also a great chocolate alternative to use on camping trips for making smores or a romantic picnic with chocolate-covered strawberries. This strategy is also effective in the event that you must transport chocolate products in a vehicle on a hot day. In my experience, you'll be fine if you, as you say, keep them non-too-squished-down in the check-in baggage. Other Helpful Tips When Working With Chocolate. Unfortunately, there are occasions when you are unable to store chocolate or chocolate-related products in the best conditions. Wrap Up On 10 Tricks That Will Make Your Chocolates Fly Without Melting, How Cold Do Airplane Cargo Holds Get [Explained], how to carry chocolates in flight without melting, Messenger Bag Vs Backpack For Cycling: Choose Wisely, Pocketbook Vs Purse Vs Handbag: Differences And Similarities, How To Carry Camera And Binoculars[Easiest Ways], How To Store Lenses in The Camera Bag: A Comprehensive Guide, 5 Best Ways To Carry Canon R5 In A Camera Bag, 7 Best Camera Bags For Canon Eos R5 2023[Latest]. Always pack chocolates in an airtight container or wrap separately in parchment paper before placing into a bag. Keep in mind that some of these methods will work better for some products. Then, you should also ensure the storage space isnt humid. If you are using a double boiler to melt your chocolate, keep the water hot but not boiling, or turn off the heat before the bowl of chocolate is placed on top. Step 2: Set heat to high, cover and let cook for one hour. Place the dish in the microwave. Similarly, if chocolate is overheated, it will become quite thick and lumpy. If you are going to put the chocolates inside your carry-on luggage then avoid keeping them along with the other food containers. Place the small saucepan in the large one and turn down the heat, the water should be simmering, but not boiling hot, so that the chocolate melts gently, with no burning. Luckily, we have compiled a list of wonderful alternative methods you can try that will help prevent the chocolate from melting. Small bite of chocolate helps to boost energy and lower . The best way to keep chocolate from melting is storing it in a cool, dark area between 50-66.2F (10-19C), but storing chocolate in the freezer or fridge is not ideal. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'atraveltips_com-medrectangle-3','ezslot_5',103,'0','0'])};__ez_fad_position('div-gpt-ad-atraveltips_com-medrectangle-3-0');Just follow these simple tips for traveling with chocolate without it melting. Therefore, you should try to pack it in something like a Tupperware box or a ziplock bag. It also has very less quality cocoa butter and cocoa liquor, which makes it healthier but bitter in taste. However, something like a chocolate custard will completely lose its semi-solid jelly-like consistency when stored above room temperature for too long. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Pack-Chocolates-Step-1.jpg\/v4-460px-Pack-Chocolates-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Pack-Chocolates-Step-1.jpg\/aid9825448-v4-728px-Pack-Chocolates-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"