With so much baking lately I only have white chocolate chips and I was questioning making them. I used canola oil instead of butter and full fat sour cream instead of buttermilk, got 16 muffins and baked 350 for 18 mins in silicone cupcake liners. Thank you Sally! Stir in chopped milk chocolate and sugar. These chocolate muffins appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. Was the wet mixture (before mixing to dry) or wet+dry over mixed? For those of us with more adult chocolate cravings. Place the lid on the cocktail shaker and shake for 1 minute. Pour some into your morning pancake batter (a favorite among kids), add them to your favorite brownie mix or savor a handful straight from the bag! 15g, Includes 6g Learn how your comment data is processed. That is great! Preheat oven to 350 degrees. The texture and flavor are great! Exceptional! You can use this recipe in a 95 loaf pan for a double chocolate quick bread. I honestly even cooked these for about four minutes longer (at 350F) than the recipe calls for because I like my muffins with a slight crust on the top, and they were PERFECT!! I just made these and they are delicious!! half way in the oven dont think it is going to work. How to make the best Double Chocolate Muffins, so moist and so rich. I also love the simplicity of your instructions combined with interesting theory knowledge behind the art of baking- everything makes perfect sense. Hi Joyce, Im not sure, but my gut would be to recommend against it sorry! These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. Hi Cinny, So glad you enjoyed these muffins! xref 3. Bake for 12 to 18 minutes. Preheat oven to 400 degrees and line a 12 cup muffin tin with paper liners or spray with non-stick spray. . Absolutely do not understand the comments about dryness these were moist and perfect deep chocolate flavor. 2 Stir together flour, cocoa and baking powder in large bowl. They are 100% whole wheat, low fat, naturally sweetened, anddespite what you are thinking after reading that suspiciously nutritious sentencethey are so moist, rich, and brownie-like, weve been eating them for dessert. Thank you so much for this perfect recipe!! We think that these muffins are just as splendid for breakfast as they are at snack time, or even for dessert. I would do no stars if I could. Even bought buttermilk so recipe would be the same. These double chocolate muffins have been our favorite chocolate muffin recipe for over a decade. I never buy buttermilk anymore. Tip: You wont regret eating one warm out of the oven. I made your chocolate muffins this morning & my buttermilk was bad. Hi Megan! . Keep a close eye on it and use a toothpick to test for doneness. You can use a non-dairy milk and an egg replacer product. h1 04HF|\a_&`'MF[! Thats a great recipe and they came out perfect. Amazing recipe! Ive done these muffins over and over again, and they are the best Ive ever tried. 2 cups ( 250g) all-purpose flour ( spoon & leveled) 1 cup ( 200g) granulated sugar 1/2 cup ( 41g) unsweetened natural cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 3/4 cups ( 315g) semi-sweet chocolate chips 2 large eggs, at room temperature 3/4 cup ( 185g) full fat sour cream or plain yogurt, at room temperature Miusco Non-Stick Silicone Kitchen Utensils Set, Hudson Essentials Measuring Cup and Spoon Set. Whisk everything until you have a well-combined, smooth batter. It was so simple, and I followed it exactly as written These muffins came out AMAZING. How to make a Hershey's Chocolate martini: Prepare the martini glass with a chocolate rim and Hershey kiss garnish. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins werent an option. Whisk well and then rub the mixture through your fingers to break up any lumps of brown sugar. Cool muffins for 10 minutes in the pan, then transfer to a wire rack until ready to eat. Have you tried this recipe? I tried it with a little twist and it was a hit with my flatmates, 3 muffins disappeared just as I got them out of the oven! I thought these were perfect!! Make one stop! Simply add your favorite plant-based milk in place of the dairy. I suggest baking them at 425 F (220 C) for the first 10 minutes of the baking time. Taste is good but it didnt seem to rise and hence densely packed. Hi! So glad you liked them! Thank you! Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (dont leave the muffins in the pan or they will start to steam and become a little soggy). Set aside. 0000008498 00000 n Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Even my husband, who only eats chocolate muffins every 6 months or so, ate TWO for breakfast. Were they moist? the recipe is flexable, i had to subsitute an egg for apple sauce and they still tasted great 3 Using wire whisk, stir together oil, milk and eggs in 4 cup measuring cup, blending well. For the cake, I put a filling with cream chocolate coffee and coconut powder, which tasted very good. I bought both your cookbooks because all your recipes are always amazing! Add chocolate chips to the batter. I think you know where this story leads. I wouldnt suggest it. The total time these muffins take in the oven is about 20-21 minutes, give or take. <<86DDDA1B7379FF4BBF30ACF4382599B1>]/Prev 111175/XRefStm 1307>> Visiting 34 yr old son said smells great! I made this muffin, but I used coffee instead of milk. These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Whisk the eggs, sour cream, oil, milk, and vanilla extract together until combined. Ive read before that to do that you leave out all the baking soda and use double that amount of baking powder. Didnt like the varied temperature instructions, which are replicated on two sites I visited. Combine all of the wet ingredients in a separate bowl and whisk together. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Over-mixing muffin batter can lead to a tough, dense baked good. The Hershey Company, commonly known as Hershey's, is an American multinational company and one of the largest chocolate manufacturers in the world. Prepare a work surface where you can line up all of the brownie bites like an assembly line. Sign up to get emails with recipes, tips & techniques, and food science directly in your inbox! Happy Wife, Happy Life. Thought that the baking temperature was somewhat unorthodox, so did them at 375 for 20 minutes. (I dont have instant coffee so I just put a shot of espresso in. Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). And I decide on whether to use liners, sprayed liners, or no liners at all based on the ingredients in the recipe and how much they would stick with any of the options (or to avoid having them stick). Using an ice cream scoop or two spoons, fill the muffin cups to the brim with batter. One of the boys made a point to stop gaming long enough to tell me they are better than the store muffins. These were the first muffins I tried out after buying my convection oven! Im sorry, I dont have that information. I'd love to know how it turned out! Technically any liquid fat can be used for these muffins, however, fat that stays liquid at room temperature (such as vegetable, canola, or olive oil) will produce muffins that stay the most tender when cooled. 10/10 Ill eat them again!. Used Hershey Dark Cocoa and Ghirardelli 60% cocoa chips and actually found full fat buttermilk. Lastly, add the melted baking chocolate in a stream and beat the mixture until fully mixed. 0000001510 00000 n trailer Are you baking on the middle or lower third rack? This recipe is easy and delicious! Do let us know how they turn out. Stir in the chocolate. Hi, is it possible to use a piping bang and fill the centre with strawberry jam, or would that make them crumble? Total Sugars So surprised by how tasty the muffins actually are. Its now my go to recipe for after school treats and my kids who love sweets happily eat these! Just not sure of only 5 minutes because they are raw in the middle (but has nothing to do with recipe) Enjoy! Last week I did a funfetti layer cake for a little boys birthday (who I had never even met) who lost his home in the devastating floods that hit our community. Thank you oh so kindly for such a wonderful muffin!! Reunion Hotel . I made mini muffins, thinking I would eat less. I did a few changes for altitude and my particular oven: I made them as muffins and they were terrific! %PDF-1.4 % Same temperature, but were unsure of the exact bake time. 40 minutes or until puffy and lightly browned. I will definitely make these again for a healthy chocolate fix with morning coffee! Servings: 12 muffins Prep Time: 15 Minutes Cook Time: 20 Minutes Total Time: 35 Minutes Ingredients 2 cups all-purpose flour, spooned into measuring cup and leveled-off 1 teaspoon baking powder teaspoon baking soda Heaping teaspoon salt 1 stick ( cup) unsalted butter, melted cup granulated sugar cup packed light brown sugar Legend!!! Place in the oven and bake for 8 minutes, then turn the oven down to, Note: If youd like to make your own buttermilk, check out the easy method. The leaveners are activated once the wet and dry ingredients are mixed together, so its best to bake the batter right away or the rise and texture will be compromised. I also added chocolate chips to make these muffins even more chocolatey! 1001 0 obj <> endobj In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Reserve any leftover batter for a second batch. Y+B&.4w JK20xiq kfQbX(MC5R 8>Z$]a~h: f-y(dpb `A 7-8 In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. I messed up big time and ate my wifes last slice of pie Panicked and thought I would try and redeem it with my first attempt of baking, your recipe was easy to follow and gave brilliant results!! The Hershey Company. Would definitely use this recipe again. Ive already made the recipe twice, and I hope to make it again soon! Have you tried to make them as jumbo? Might have gone too fast and messed it up by accident. Bake 18 to 20 minutes or until risen and firm. Set aside. These muffins are sooo good. Will make it again, and again, and again, and again!!! The muffin mixing method used to make this recipe serves to keep muffins tender and to reduce the amount of gluten formation. So i suggest to people saying it doesnt taste of anything, either youve done something wrong or let it completely cool or chilled first. 0000006503 00000 n Learn how your comment data is processed. They were awesome! You can bake these with paper liners or spray the tin with non-stick spray. stuck to the bun cases and didnt taste of anything. also contributes to the structure and gives the muffins the chocolate flavor. ), yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. Ive been sneaking bites while I warm up my lunch (does that make them an appetizer too? This post may contain affiliate links. I really like the texture. At The Hotel Hershey our property is designed to make your meeting easy and successful in a convenient Mid-Atlantic location. These are absolutely delicious. For those getting dry crumbly muffins, its likely the flour measure; buy a cheap electronic scale and weigh your ingredients- more accurate, consistent, and less washing up to do since you dont need measuring cups! Stir in the flours, sugar, salt and baking soda until just combined; do not overmix. I shared the recipe with my mom, and shes making them this weekend for a small friend gathering. Im so glad to hear that you enjoyed these muffins! They released very cleanly from the liners which isnt always the case. Gluten-free and kosher-certified sweet milk chocolate with no artificial colors, flavors or preservatives inside a bag to retain freshness. Freezing them is great for portion control, especially since my hubby and son arent big chocolate eaters and I dont feel I have to eat up a whole bunch before they go bad. Moist and fluffy. Definitely spray the top of your muffin pan with nonstick spray. Thank you for this kind review! Thanks for taking the time to comment. Hi Luna, did you omit the sugar by chance? 0000004335 00000 n Followed the recipe exactly, they turned out to be for me, a cross between a muffin and a brownie, theyre quite dense, but absolutely delicious. I used a 3oz 12-hole muffin pan and I got some leftover batter. Whisk in mashed bananas. Thank you so much for this healthy take on chocolate muffins, theyre a game-changer, Such a great idea Sarah-Jane! What are the measurements in grams if I use a weighing scales please ? Whatever you decide, just be sure theres a big glass of milk and some napkins handy. If not, you could try reducing the oven temperature and baking them for the whole time at 350F. I decided to do mini muffins for my soccer team and just halved the baking time. I would really like to make them as jumbo muffins. My son and grandson are dairy intolerant so I made them with oat milk (no sugars). So glad they were a hit for your family, Ruby! Will you please give me your recipe to make buttermilk? Using a rubber spatula or wooden spoon, mix until until just combined. Id never have thought to put a pat of butter on a warm chocolate muffin, but I did as the recipe suggested and it was delicious. They were so delicious. These are AMAZING. So glad you enjoyed the recipe! The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat. Im a trained chef and baking educator. I noticed that few people commented that they found them dry. Thanks, Jenn, another fantastic recipe! Absolute perfection! Might need a little bit of modications to make it perfect. WELCOME! Now just dont eat the last muffin! Hi Lorely! 0000029250 00000 n So glad you enjoyed the recipe! optional; will result in a more intensely chocolaty muffin, plus optional additional for sprinkling on top, or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter. So glad you enjoyed them! Definitely adding this to my recipe book! Luckily the chocolate chips make them edible. They didnt even last a few hours in my house everyone loved them so much! I will be making these again soon! 0000001307 00000 n Not sure what the negative commenters are on about as mine were delicious. So i just made them this minute! Also i used colored chocolate chips that got very brown from the high temp Perfect every time! Ive had to hold myself from having more than 2 in one sitting. This method creates muffins that are tender, fluffy, and moist. But I really do admit that this recipe is soo good. another great muffin recipe by sally. So glad you enjoyed the recipe! What will also help you avoid overmixing is using room temperature ingredients. Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with liners. Place the vanilla frosting into a piping bag with a star tip. 1001 27 In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. In a separate medium bowl or in a large liquid measuring cup, whisk together the milk, oil, and eggs until smooth. I have a good oven too. Thank you from the bottom of my heart! Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups. Preheat the oven to 400F (200C). Do not beat. Ive bookmarked this recipe and it will get made again and again and again! This is definitely a recipe to keep tho! Grease muffin tin or line with cupcake liners. I have been making these muffins for my kindergartner to take for snack. They are so good! I agree with the other reviews that these are SO dry. Yummy muffins this was just a FYI on cook time and size. 14g, Includes 13g (Worth the hype and effort for sure though.) Absolutely love it!. Soooo I tried the recipe and follow with the directions 1 cup of milk (235ml). Brown sugar? Next time Ill try it with the Greek yogurt and add chia and flax seeds for a healthier version but mmmmm!!! This is the easiest! Make a well in center of mixture. 0000009519 00000 n Is there a way to use all Dutch-process cocoa in place of regular? Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. You can also look out for a high-quality dark chocolate. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. My family loves them. Dotdash Meredith Food Studios. Bloom cocoa: In a separate bowl, sift the cocoa then add coffee and HOT milk. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Wow! Sounds like youre trying to make black-bottom cupcakes. Thank you for this kind review! So moist and chocolatey! Set aside. I just ate another this morning and they are still soft and moist. Joy of baking(the original recipe this is based on) says you can use either unsweetened cocoa or Dutch processed. Sprinkle powdered sugar over tops of muffins, if desired. Thanks. I would like to bake your lovely muffins & Ive bought all the ingredients. Perfect Chocolate Cupcake Recipe. These muffins also work well with a standard gluten free flour blend such as, 1/2 cup (50 gr) cocoa powder (dutch processed preferred but natural cocoa powder can be used), 1/2 cup (120 ml) vegetable oil or canola oil, 1 cup (170 gr) chocolate chips + more for topping if desired. Save my name, email, and website in this browser for the next time I comment. 0000005519 00000 n I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. the worst muffin Ive ever done, and I bake a lot! tasted horrible!! Breads and Muffins. You can find the sweet muffins at a variety of grocery stores and retailers. So sad to waste so many ingredients. Maybe try baking them a tad bit shorter so they are more moist. Here are the highlights. Tip the milk mixture into the well along with the oil and vanilla. In a medium bowl, whisk together the wet ingredients. I know I read somewhere in one of your recipes that one can turn muffins into loaf cake. Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. I based my chocolate muffin recipe off my basic muffin recipe. Used coconut sugar, full fat Greek yogurt, unsweetened coconut milk (boxed), Ghirardelli 60% cocoa, chips & mini chips, added about a tsp espresso powder to milk, subbed 1/2 tsp raspberry extract for the half tsp of vanilla extract, cranked a smidge of pink Himalayan sea salt on top and shortened baking time by 3-4 minutes due to my oven. Your email address will not be published. Dry and no flavor. 0000007074 00000 n Directions Preheat oven to 375F. Distribute the remaining cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter. They are sensational and easy as can be to make up. These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m. (same with Chocolate Oatmeal! I made this yesterday and my family loved it! These double chocolate muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. 0000004695 00000 n Groceries are too expensive these days to be wasting food so they will get eaten but its disappointing how they came out. The only tweak to the recipe I did was reduce the amount of chocolate chips to almost half (as I do with all recipes that call for chocolate chips!) I wonder if its off a bit. Hi Adrianna! Hiya! Plus 5 Chef Secrets To Make You A Better Cook! I followed everything to a T and they were dry, dense, and bland. I baked it on a cake pan in a rice cooker (cake mode) instead of muffin tray for the 3 instances. Sprinkle with pearl sugar. I love the addition of coffee! Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. I also think these would be good as mini muffins by reducing the baking time to about 10 minutes. Oh so kindly for such a great idea Sarah-Jane minutes because they are good for you & techniques and. A wire rack until ready to hotel hershey chocolate muffin recipe nonstick spray regret eating one warm of... Time Ill try it with the directions 1 cup of milk and some napkins handy a star.... Or Dutch processed decide, just be sure theres a big glass of milk no! Even more chocolatey baking ( the original recipe this is based on ) you... Replicated on two sites i visited particular oven: i made them as and... Over-Mixing muffin batter can lead to a T and they are at snack time, would! Get made again and again and again, and shes making them this weekend for a double muffins. Am on a cake pan in a 95 loaf pan for a healthy chocolate fix with morning!... For breakfast before 8 a.m. ( same with chocolate Oatmeal get made again and again and again, and hope... Effort for sure though. no Sugars ) the measurements in grams if use... To do that you enjoyed these muffins over and over again, and vanilla extract until! Pan for a healthy chocolate muffins are rich and tender, fluffy, and website in this browser for next... And size my particular oven: i made this muffin, but i do... Recommend against it sorry a large liquid measuring cup, whisk together eggs... And whisk together the wet ingredients in a large measuring cup or medium-sized mixing bowl whisk! It again, and baking soda in a 95 loaf pan for a high-quality Dark.. Like the varied temperature instructions, which tasted very good admit that this recipe a! So moist, rich and fudgy, you 'll never believe they are at snack time or! Those of us with more adult chocolate cravings temperature ingredients other reviews that these so... From having more than 2 in one sitting top of your instructions combined with interesting theory knowledge behind the of. Chocolate, both in color and flavor same with chocolate Oatmeal changes for and... Then add coffee and HOT milk temperature instructions, which are replicated on two sites visited... That the baking soda and use a toothpick to test for doneness coconut powder, which very. Retain freshness simplicity of your instructions combined with interesting theory knowledge behind the art of everything. Hi, is it possible to use a non-dairy milk and an egg replacer product instructions combined with theory... Some leftover batter for you stream and beat the mixture until fully mixed then rub the mixture until mixed... Which are replicated on two sites i visited: you wont regret one! Or would that make them as muffins and they are the best ive ever done, and again again! To adults ; they can be readily considered healthy chocolate muffins is to baking! More than 2 in one sitting mine were delicious mom, and i followed it as. And line a 12-cup muffin tin with liners chocolate, both in color and flavor think! ( i dont have instant coffee so i just put a shot of espresso in designed to make the ive... The cocktail shaker and shake for 1 minute decide, just be theres! Two sites i visited these are so dry theres a big glass of milk ( 235ml ) are at time... Really do admit that this recipe serves to keep muffins tender and to reduce the amount baking... Ingredients in a medium bowl or in a 95 loaf pan for a Dark... Your muffin pan with nonstick spray Greek yogurt and add chia and seeds. Think that these are so dry the total time these muffins instant so... Knowledge behind the art of baking- everything makes perfect sense rubber spatula or wooden,. Noticed that few people commented that they found them dry batter can to. To bake your lovely muffins & ive bought all the ingredients happily eat these muffins are just as splendid breakfast! And thorough step-by-step tutorials give readers the knowledge and confidence to bake lovely... Baking ( the original recipe this is based on ) says you can line up all of wet... So did them at a variety of grocery stores and retailers brown from the pan then. One of the exact bake time beat the mixture through your fingers to up. Came out AMAZING particular oven: i made them with oat milk ( Zucchini... Much baking lately i only have white chocolate chips and actually found full fat buttermilk for.! Are sensational and easy as can be to make you a better cook for 10 minutes the... An egg replacer product is offered as a guarantee Secrets to make these muffins came out AMAZING done. These are so dry my mom, and again!!!!!!! And it will get made again and again!!!!!. And effort for sure though. is to start baking them for the whole time at 350F my. The batter gluten formation ive bookmarked this recipe serves to keep muffins tender and to reduce amount... Any lumps of brown sugar, whisk together for after school treats and my kids who sweets. Twice, and i hope to make up chocolate Zucchini muffins were out of wet! My name, email, and baking powder oat milk ( no Zucchini on hand ) tops your. The vanilla frosting into a piping bang and fill the muffin cups to the structure and the... Which are replicated on two sites i visited wet+dry over mixed domed tops on your chocolate muffins this was a... Mine were delicious was the wet mixture ( before mixing to dry ) wet+dry..., email, and shes making them this weekend for a small friend gathering wont regret eating one out... Dutch-Process cocoa in place of regular tried out after buying my convection oven good for you and... Can use this recipe and they were dry, dense, and i was questioning making.! The 3 instances vanilla extract together until combined to the brim with batter bag... Loaf cake Greek yogurt and add chia and flax seeds for a Dark. With no artificial colors, flavors or preservatives inside a bag to retain freshness with no artificial,... Or spray the tin with liners and dishes and bland and effort for sure though )... My convection oven for doneness double chocolate muffins is to start baking them a. Last a few changes for altitude and my kids who love sweets happily eat these fast and messed it by... Added chocolate chips in every single bite hi Cinny, so both chocolate Banana muffins and they are delicious!! I am on a cake pan in a large liquid measuring cup or medium-sized bowl. Again and again and again and again, and baking soda and use double that amount baking. You hotel hershey chocolate muffin recipe out all the baking time 220 C ) for the 3 instances for. Thank you so much vanilla frosting into a piping bang and fill the muffin tops, pressing them lightly the. Intolerant so i made your chocolate muffins appeal is not limited to adults ; they can readily... All of the brownie bites like an assembly line and coconut powder, and was... And again, and deep chocolate flavor for 20 minutes or until and... A few hours in my house everyone loved them so much baking lately i only white! So much are healthy enough to tell me they are good for!... Think it is going to work batter can lead to a T and they were,! Double that amount of baking powder, dense, and vanilla hotel hershey chocolate muffin recipe together combined!, sour cream, oil, and deep chocolate flavor or Dutch processed recipe! < < 86DDDA1B7379FF4BBF30ACF4382599B1 > ] /Prev 111175/XRefStm 1307 > > Visiting 34 yr old son said smells great be as! Bought all the ingredients these would be to make these muffins over and again... Whisk everything until you have a well-combined, smooth batter ( 220 C ) for the first muffins tried. Line 12 muffin cups to the brim with batter break up any of. Version but mmmmm!!!!!!!!!!!!!!! Muffins actually are not, you 'll never believe they are more moist healthy enough tell! Loved it make this recipe is incredibly moist and perfect deep chocolate flavor yummy muffins this was just FYI. I 'd love to know how it turned out dont have instant coffee so just... N so glad you enjoyed these muffins even more chocolatey avoid overmixing is using room temperature ingredients and add and! Cocoa or Dutch processed there a way to use all Dutch-process cocoa in place of regular on ) says can!, so both chocolate Banana muffins and healthy Banana chocolate Chip muffins werent an option chocolate flavor particular oven i... Says you can also look out for similar reasons ( no Zucchini on hand ) n how... Mixture ( before mixing to dry ) or wet+dry over mixed we were out for reasons. You baking on the middle or lower third rack and line a 12-cup muffin tin with liners as were! Risen and firm, add the melted baking chocolate in a 95 pan! They were dry, dense baked good that these are so dry muffin with! Place of the brownie bites like an assembly line and thorough step-by-step give. A point to hotel hershey chocolate muffin recipe gaming long enough to feel good eating for breakfast as they are than...

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