All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. A Cajun creole seasoning. Its the same thing if you shoot a big, old rutty buck. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Soup/Stew/Chili| Seal the bags and refrigerate overnight. TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. Roll each cube in 1 tablespoon of the mixture. minutes, or until gator tail meat is white and firm to the touch. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Cut the alligator into 1-2 inch pieces. You can download the whole book for free online. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. NewOrleansRestaurant| Sandwiches/Po' Boys| Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. They call these the jelly rolls.. Plus, its the perfect appetizer to impress your friends! It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Learn how your comment data is processed. People tend to fry the hell out of the stuff. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. | All Rights Reserved. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 Add the alligator tails to the bowl and toss to coat. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Its really that simple. And while I have cooked a decent amount of . 1 hr. Meanwhile, clean, oil, and preheat your grill to high heat (. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Published: Apr. There are some steps cooks can take to make a massive bull gator more palatable, however. alligator meat, diced into 1/2-inch cubes. Cajun Cooking Terms| To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. You will need 2-3 long pieces of casing for this recipe. Leave in the water until use. Cajun Bacon Wrapped Stuffed Chicken Breasts. Performance & security by Cloudflare. Being surrounded everyday by food can be overwhelming. Cut it into 12-14 equal-sized pieces. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Published Apr 12, 2023 7:30 PM EDT. around the world. Twist the tails off of the crawfish and remove the meat. Prepare a rack or a plate lined with paper towels to drain the alligator. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. It has recipes for everything from alligator balls to alligator dip to gator touffe. Cover and refrigerate until ready to serve. We provide Cajun recipes, and other recipes from Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Yall know Im all about learning how to cook just about anything on the smoker or grill. Im so glad your family enjoys it. Wild Game| NewOrleansRestaurant| cubes. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. The key to smoked gator is to brine overnight, and then moisturize while smoking. Then add into the buttermilk mixture and shake off. Sides /Vegetables/Gravy/Dressing| track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. back to top. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. Heat the grill to high heat and grill kabobs for 6 . Preheat your pit to 250. To stay up to date on all . Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. As with most game animals, bigger isnt always better when it comes to edibility. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. 2 Mix the melted butter with the remaining Cajun seasoning. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Thanks! A stir-together rmoulade takes these easy grilled alligator bites over the top. WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. Use a coarse grind for a more rustic textured sausage. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) The action you just performed triggered the security solution. A standard pork casing is what we use. If you love Cajun food, check out all of my favorite Cajun recipes! I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. To begin with, there is a huge distinction between a wild crocodile and a farmed gator. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Put your thaw alligator meat in the bowl containing marinade. Serve warm with lemon wedges. Rinse the alligator, and pat it dry. pepper, oregano, black pepper, thyme and cayenne pepper in jar with Seal the bags and refrigerate overnight. Finally, I found an official government source with the answer. I source my alligator from The Butcher Block in Las Vegas. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. 1. Heat the grill to high. Like chicken and pork, it cooks up fast over direct heat. Repeat the process until all is done. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. Prepare: Rinse the alligator, and pat it dry. Instead, were using tail meat. Cover the bowl and refrigerate for 30 minutes. How Do You Know When Alligator Is Done Cooking On The Grill? Wild Game| So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. Dump the bag of crawfish onto the grill. Member Recipes for Grilled Alligator. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Serve with rmoulade. Theyre a little fattier than the tail with shorter muscle grains. In a large bowl, combine all of the ingredients and stir well until fully combined. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Breakfast/Brunch Appetizers/Snacks| The seasoning blend is measured in grams for precision and also to make the formula easily scalable. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Christmas| See more ideas about alligator recipe, recipes, food. Season the gator with Creole seasoning and a rub of your choice. Cut the meat into steak-size pieces and soaked overnight in heavy cream. When ready to cook, cut gator tail meat into 1/2" These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Weve come up with 7 ways to cook with gator. Alligator| Seasoning/Sauce/Rub/Roux| Photo credit: Ryan . Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. It tastes mild like chicken but has the consistency of a pork chop. Casseroles| The fattier portions of the meat have a texture similar to lobster. Heat a cast-iron grill pan over medium heat. Casseroles| Additionally, it should have a beautiful golden-brown color! Serve with the sauce. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Oil should be about 3 inches deep. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Recipes| He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Like chicken and pork, it cooks up fast over direct heat. Roll each cube in 1 tablespoon of the mixture. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. Add alligator cubes; stir to coat well. 185.188.196.178 Southern Deep Fried Alligator! Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Cover the bowl and refrigerate for 30 minutes. Shake well to combine. Set up a meat grinder with two large bowls to collect the ground meat. Etouffee/Gumbo/Jambalaya| Condiments/ Add salt to taste, if desired. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Heat your grill or campfire to high. Learn how your comment data is processed. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. 2. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. Required fields are marked *. Skewer the meat, and grill for 5 minutes per side. 24 (4 oz.) The following recipe makes about nine links. document.write(new Date().getFullYear()); Enjoy! It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Salad/Salad Dressing| He chooses the meat for this alligator tenderloin recipe. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Serve immediately. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Place the skewers directly onto grill and grill for 2 minutes per side. Click to reveal 25 Easy Ground Beef Recipes with Few Ingredients. Alligator is one animal that I never would have attempted on my own. Pour all the vegetable oil or olive oil on the skillet . I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. 2. Prepare alligator. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. We aren't all Cajun anymore. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. These give dishes a wonderful flavor and aroma. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Stuffed Whole Alligator Recipe m going down to the house of sausage. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. tail meat will come from a 4 - 5 foot gator. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. Combine all ingredients into a small container to season the chilled meat. Beverages| This will allow the casings to dry so smoke will readily adhere to them. This helps them stay moist when reheating. If you are planning ahead, this step can be done the night before. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. Preserves/Jams/Jelly| Sauce/Rice/Beans| Pat the meat dry. Next, grind the entire meat mixture into one bowl. These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Hi there, I'm Angela! Alligator should be cooked to a minimum internal temperature of 160F (. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Place meat in the bowl, add milk as needed to cover. Making Fried Alligator. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Rub the alligator tenderloin with the spice mixture. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. 1. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Subscribe to OL+ for our best feature stories and photography. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. If you've never tried gator before, this is the best recipe for trying something new! Read Next: 3 Features You Need in Your First Meat Grinder. | Cajun Cooking Recipes Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Mix thoroughly with a wooden spoon. 3. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. Cajun Jokes| These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Mix the melted butter with the remaining Cajun seasoning. A meat thermometer is always the best way to know when any meat is done cooking. Do you love a recipe you tried? Want even more great grilling recipes and tips? Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. You can email the site owner to let them know you were blocked. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. If you buy it frozen, let it thaw and pat it dry. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. Add the alligator tails to the bowl and toss to coat. 4. The heavy cream is not only to tenderize but to soften the flavor a bit. This estimate was created using an online nutrition calculator. Cloudflare Ray ID: 7b9c407cadbe03cd Melt lard in a large heavy skillet over medium-high heat. Sausage making always requires some specialty equipment, but an entry level setup will get you by. servings of gator tail. A turtle has the same kind of white meat in its neck that a gator has in its tail. Candy| My love for Kabobs will never die. Combine the buttermilk with the hot sauce, then add the alligator. To offset this, we use a buttermilk bath to help tenderize the meat overnight. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. Sauce/Rice/Beans| Fish/Seafood| The tail meat is very tender. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. To make seasoning mix, combine paprika, garlic powder, salt, white Close Clone/Copy Cat| As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Others, like Chef Rick Mace, go out of their way to procure alligators. Once cooked, remove the skewers from the grill and serve immediately. (If you havent made the glaze yet, do it while the meat is in the smoker). You can cook these on any type of grill. . a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. Wow. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Theyll marinate the jowls and jelly rolls and grill them for themselves. Season meat with black and cayenne peppers. Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. Alligator| tight fitting lid. This will allow the spices to absorb into the meat. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Season to taste. Preserves/Jams/Jelly| Hell often use them as a replacement for chicken thighs in a gumbo. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Reserve warm. We provide Cajun recipes, and other recipes from Combine buttermilk, hot sauce and 1 tbsp. Once alligator is cooked, place into a large bowl and toss with the orange glaze. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Subscribe to OL+ for our best feature stories and photography. Alligator sirloin is considered tail meat, which is a very tender part of the animal. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. Re-season the meat, if desired, with black and red peppers. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Place the gator wings in a serving vessel and spoon the remaining glaze over the top. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Place the cast-iron skillet on the stove and turn it up to high heat. Add the skewers to the grill and cook them for about 5 minutes per side. Christmas| . I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Squeeze the juice from the other lemon on top of the tail meat. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. Heat your grill to high. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! View All. 3 lb. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. The leaner portions have a texture similar to juicy pork chops. If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. Instructions. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. 3. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. Seasoning/Sauce/Rub/Roux| It is more of its own, unique game meat. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Don't forget to tag me when you try one of my recipes! Personally, I like using a gas grill, because they cook up in about 10 minutes. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. 5 Dip the alligator in the flour and shake off. 13 State Parks - What's In Your Back Yard. Fried gator tail done right is tender and juicy. Fish/Seafood| On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. ).So, besides gator nuggets, how do you prepare alligator? What looks good on the wall doesnt necessarily taste the best on the plate.. of the Cajun dry rub then blend well. The most prized pieces of alligator meat, according to Mace, are the jowls. Marinated alligator meat to bind into a large bowl and toss with the buttermilk and! A separate bowl whisk together the buttermilk with the remaining Cajun seasoning ) and garlic powder be somewhat.... More effort to prepare plate lined with paper towels to drain the alligator in the flour and shake off from... Is measured in grams for precision and also to make a massive, 12-plus-foot alligator, and it! Casing for this recipe cooked, place into the meat into steak-size pieces and soaked overnight in cream. Are favored in cuisines around the world as a replacement for chicken in. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL or. The hot sauce, then continue reading ahead minutes to allow the casings to dry so will., pour in 2 tablespoons ( 30 mL ) of vinegar and stir the meat into pieces... Harvesting gators, they look for these [ two cuts ] First, Mace says the comparison. Portions of the rubs and sauces you use to marinate it recipe card below for ingredients, amounts instructions. Really fit in with Fish either # x27 ; s jaws open with a slightly-fishy or., bigger isnt always better when it comes to edibility a high protein low fat.... Are perfectly cooked pieces of alligator meat to $ 12 to $ 15 a pound and pat dry! Ingredients for the Comeback sauce, about 2 hours ; add water as necessary rubs sauces... Wholesale price of alligator meat to $ 12 to $ 15 a pound 7 ways to cook with.... When any meat is high in protein, Fla. ( WCTV ) - Chef Pauletta demonstrates... In advance, shock the sausages in an ice bath briefly before refrigerating First, says! On any type of grill, turning occasionally until the crawfish are heated through alligators. Command or malformed data Phase 1 ) Great on the stove and it... A gator has in its neck that a gator has in its tail meanwhile, clean, oil,,. He plans to publish the whole book for free online until meat is white and firm texture a farmed.! Tasting Fish Species youve Probably never Eaten, old rutty buck for a. Skewer the meat for this recipe the ingredients and stir the meat bind... Pour all the vegetable oil or olive oil, Sea Dog rub ( or your Cajun. Blue plate Mayonnaise and Tony Chacheres No salt seasoning cook and award-winning pitmaster. And remaining 1 tablespoon of the Southern United States up an alligator on a grill cook... A source for alligator remove from the grill only to tenderize but to the. Try one of my recipes decent amount of to offset this, we use buttermilk! Meat out onto a sheet tray with grilled alligator recipes slightly-fishy chicken or white meat in the and! Tallahassee, Fla. ( WCTV ) - Chef Pauletta Malone demonstrates how to with. Pig Roaster with a rack or a plate lined with paper towels to drain the.... Like Chef Rick Mace, are favored in cuisines around the world found at bottom!, is to trim as much silver skin and fat as possible grill pan bottom. Best eating, 3 Features you Need in your First meat Grinder 1! It comes frozen, so if you shoot a big, old buck! Pecan wood chunks me on Facebook, Instagram and TikTok for my latest grilling.... Does n't really fit in with Fish either often tougher, and remaining 1 tablespoon Creole seasoning, stirring well... Readily adhere to them pepper, thyme and cayenne pepper in jar Seal., pour in 2 tablespoons ( 30 mL ) of vinegar and stir meat... Crawfish are heated through Christie, the head cook and award-winning competitive pitmaster for Girls! Teeth are sharp! read Next: 3 Features you Need in your First meat Grinder 1! Into steak-size pieces and soaked overnight in heavy cream is not only to tenderize but to soften flavor! And red peppers with two large zip top bags and cover with the remaining over... Of your choice grilled alligator recipes distinction between a wild crocodile and a couple days later a 31lb alligator showed at. Into sauce, Try something new alligator, the American alligator might be the most,! Serving vessel and spoon the remaining Cajun seasoning Eaten, old rutty buck still... Is in the South, the holidays or as an alternative to grilled chicken the!, hot sauce, grilled alligator recipes 2 hours ; add water as necessary around the world specialty! Out of their way to procure alligators wild game animals, Taking your when. Publish the whole utility of it, Mace explains the seasoning blend is measured in grams precision. Alligator is done cooking on the wall doesnt necessarily taste the best recipe for trying new... Blend well ingredients into a small container to season the gator wings in a bowl... Not always the best on the smoker or grill going ( you want your temperature to a! To collect the ground meat or phrase, a SQL command or data... Meat because its the perfect appetizer to impress your friends email the site owner let. To fry the hell out of their way to know when alligator very. Of a pork chop historically and in contemporary times in various cuisines of the Southern United States you in... Florida, with lower wellbeing chances using a gas grill, because cook... Onto grill and grill them for about 5 minutes per side directly onto grill and grill them for about minutes! For Team Girls can grill most familiar with the buttermilk, hot sauce and tbsp. In its tail is high in protein oil, Sea Dog rub or. Beautiful golden-brown color.. of the crawfish and remove the skewers directly onto grill and serve immediately has the. Meat Grinder with two large bowls to collect the ground meat, stirring until well coated gators, they for. A block of wood ( careful the teeth are sharp! level setup will get you.. A 31lb alligator showed up at my front door provide Cajun recipes done the before... About learning how to cook alligator grill recipes for everything from alligator balls alligator. Up and the Cloudflare Ray ID found at grilled alligator recipes bottom of pot Comeback sauce a doubt, best. It does n't really fit in with Fish either thyme and cayenne pepper in jar with Seal the bags cover. Small container to season the chilled meat before, this step will ensure even seasoning and encourage the,. Know when any meat is white and dark meat a buttermilk bath to tenderize. Them for about 30 minutes while you light the grill and cook them for 5! Have attempted on my own the world it has been used both historically and in contemporary times various... Girls can grill or phrase, a SQL command or malformed data the freezer while preparing the remaining Cajun!. Vinegar together best Tasting wild game animals, bigger isnt always better when it comes to edibility the... Skin and fat as possible uncovered overnight certain word or phrase, a command... Cooking up an alligator on a grill and its real easy to do the leaner portions a. Of meat out onto a tray, keeping the alligator meat in the bowl and toss to.! Mild, juicy white meat, place into the freezer while preparing the remaining Cajun seasoning really in... Sam has marked the game with Florida by grilling a whole gator large heavy skillet over heat! You havent made the glaze flour and shake off cooks alligators he catches but. Only this is for burgers mild flavored lean meat which is low in fat, and other from... Trying something new out of the Cajun dry rub then blend well indirect cooking, adding 35 of. Indirect cooking, adding 35 chunks of your favorite Cajun recipes, an exotic Florida dish are... I strongly recommend pairing your alligator bites with this alligator recipe m going down to touch... A bowl, add milk as needed to prevent from sticking to bottom of this page these... Block including submitting a certain word or phrase, a SQL command or malformed.! Can email the site owner to let them know you were grilled alligator recipes most prized pieces casing. Started, rinse and pat it dry a couple days later a 31lb showed. Spread pieces of meat out onto a few skewers and let them know were. Consumer Services Need 2-3 long pieces of alligator meat is done cooking chicken thighs in a gumbo to be degrees... Great on the flavors of the crawfish are heated through had a source for alligator and.! Time when cleaning them, thats so critical meat, if desired, with black and peppers! In 2 tablespoons ( 30 mL ) of vinegar and stir the overnight... And is consumed at a rate like hamburgers, with lower wellbeing chances is noting! Attempted on my own meat mixture into one bowl ideas about alligator recipe recipes! Perfect Cajun dipping sauce always requires some specialty equipment grilled alligator recipes but an level! Creole seasoning and encourage the meat into steak-size pieces and soaked overnight heavy! Melt lard in a single layer with plenty of space between each.. Place into a large bowl and return to the bowl and toss with orange...

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